To calculate the general agricultural production of the Ukraine is difficult, if not impossible. By combining various reports, we get, for the yearly average in the beginning of the 20th Century, a grand total of 150 million metric hundred weights. (This number, however, includes only the wheat, rye, and barley production.) In this respect, the Ukraine surpasses all the countries of Europe except Russia. Its production is greater than that of Austria, Hungary or of France, to say nothing of other European States.
Following are several figures about the harvest yield of the Central regions of the Ukraine in 1910. Volhynia produced 73.4 million puds (1 pud=16.4 kilograms), Kiev 113.4, Podolia 115.9, Kherson 188.6, Chernihiv 40, Poltava 113.6, Kharkiv 95.9, Katerinoslav 194.9, Tauria 138.3, Kuban 214.4 million puds. The total yield of the central regions of the Ukraine (without the borderlands, which also produce a great deal, as for example, parts of Kursk, Voroniz, the Don region, etc.) totalled 215 million metric hundred weights, and was, consequently, six times as great as the harvest yield of Russian Poland, and comprised 39% of the total production of European Russia and over 33% that of the entire Russian Empire. If we consider now that the Russian Ukraine comprises only a twenty-ninth part of the gigantic Russian Empire and barely one-fourth of its population, we recognize the great importance attached to the Ukraine as the granary of Russia.
Among the species of grain grown in the Ukraine, wheat is without doubt of the first importance. In the Southern Ukraine wheat takes up half the area of cultivation, decreasing rapidly toward the north and west. In the Government of Kherson.the wheat fields cover 51% of the cultivated surface, in Katerinoslav 50%, in Tauria and in the Don region 49%, in Bessarabia 36%, in Podolia 30%, in Kharkiv 29%, in Poltava and in Kiev 22%, in Galicia 14%, in Volhynia 11%, in Grodno 4%, in Minsk 3%, in Chernihiv only 1%. In Kiev, Podolia, Volhynia, Galicia, more winter wheat is raised; in the Southern Ukraine, more summer wheat. The mean annual yield per hectare is 10)^2 hi. for winter wheat and 7J^ hi. for summer wheat. The mean annual yield of wheat in the first decade of the 20th Century in Russian Ukraine was 68 million metric quintals, that is, over 46% of the production of European Russia. (In Eastern Galicia it was 1.9 million q.). The chief centers of wheat production in the Ukraine are Kuban (17 million q.), Katerinoslav (12.4 million q.), Kherson (12.4 million q.), Tauria (9 million q.), Poltava (6.3 million q.), Podolia (5.8 million q.), Kharkiv (4.9 million q.), Kiev (4.2 million q.), Stavropol (3.3 million q.), and Volhynia (2.7 million q.). Wheat is one of the chief exports of the Ukraine.
Rye is cultivated chiefly in the northern and western districts of the Ukraine, where it is the chief grain used for breadmaking. In Chernihiv, Minsk and Grodno, rye takes up 48% of the farm land, in Volhynia 38%, in Poltava 3%, in Kharkiv 29%, in Kiev 28%, in the Don region 22%, in Katerinoslav and Podolia 19%, in Tauria 18%, in Kherson and Galicia 17%, in Bessarabia only 7%. Rye (almost everywhere winter rye) yields on the average 10}^ hi. per hectare. The chief districts of production are Poltava (55 million q..), Volhynia (4.9 million q.), Kiev (4.8 million q.). The total rye output of the Ukraine is as high as 42 million q., that is, over 20% of the Russian output.
Barley is raised mostly in the Southern Ukraine, where it takes up 28% of the farm land in Tauria, 26% in Katerinoslav, 21% in Kharkiv and Kherson, 18% in Bessarabia, 17% in the Don regions. The chief districts of production are Katerinoslav (9.2 million q.), Kherson (7.9 million q.), and Kuban (6.9 million q.) Barley is also an important export of the Southern Ukraine. In other regions of the Ukraine less barley is raised, e. g., in Poltava 13%, in Polissye and in Galicia 9%. The barley production of the Russian Ukraine amounts to 49 million q., therefore 61% of the Russian production of barley.