Grass farming is also one of the most important branches of Cossack agriculture, since the possibility or impossibility of feeding livestock in winter, and, consequently, raising it, depends on the herb harvest. There are generally enough troops in the meadow spaces (for each male soul there is a total of about ten thousand), but they do not bring as many benefits to the Cossack as they could have given with the right exilation: cabbage soup. The problem is that a lot of the meadow is overgrown with weed bushes, like chiliga, meadowsweet, bean grass, etc., small growths that bring absolutely no benefit to the Cossack. IN
Currently, half of the hay is wasted on the vine, and the rest is used only for the needs of the local population, reaching an insignificant value in good years. Only suburban villages generate income from sleep, selling it to the market at good prices. So that the grass does not go to waste, but brings income to the population, it is necessary to clean the land with appropriate machines and install fresh presses in the villages. Both mowers and presses cost public money, one copy per village. Serving as a model for the population, the first of them will pay for themselves by selling cut bushes for fuel, and with the help of the second, the hay of public harvested reserves will be pressed, the available quantity of which in the troops currently extends over nine million poods. Pressing your SBN will make it possible to better preserve it and use it as an article of trade.
The greatest help to the Cossack households is the culture and melon growing. The first is developed very significantly between the entire army populated by the army, and later only in the first detachment and the southern villages of the remaining detachments. Only women are engaged in gardening, growing potatoes, cabbage, onions, cucumbers, radish, beets, carrots, dill and other vegetables, and watermelons, melons and pumpkins are grown in melon fields. Providing the necessary food products for the population, and near cities, factories and villages, a fairly significant source of income, gardening and melon growing, like all Cossack agriculture in general, is carried out in the most primitive way. Neither new varieties of vegetables nor cultural methods of cultivating them are known to the Cossacks.
us. However, these branches of agriculture began to develop in some places only after the hunger strike of 189, when the military authorities demanded that every householder must have a vegetable garden and melon plant, and before that time, many housewives had completely abandoned this necessary activity, finding it difficult and dirty and preferring to sit on the rubble, knitting down scarves and digging sunflowers. Particularly noticeable was the lack of vegetable gardens and melon fields among the Tatar Cossacks, who generally have a dislike for farming. An experimental vegetable garden and melon garden at agricultural schools could bring great benefit to the population by giving them horopia seeds and showing the luchitsa how to cultivate them.
In some of the villages of the first department, such as, for example, Ilyinskaya and Giryalskaya, the rope and rope industries, as well as the production of hemp, could successfully prosper, because here hemp will grow in abundance without any care on the part of man, and forming just a weed in the fields, which the Cossacks do not know how to get rid of, not suspecting that this “weed,” if they take it up, can bring enormous benefits.
Luce growing. According to official data, the troops include all public lands over 300,000 acres, or 6.5°/, of all public lands. In addition, at various points the troops have military units in excess of 200,000 dessiatines. The military forest consists of vast pine forests of the military forest, and the public forest grows mainly along the banks of the river and consists of black forest species. There is no large combatant public leader, since he is early
The forest was cut down... all of it and began to grow back only from the time the regulations on public management were introduced in 1989, when strict supervision was established over it and when the spring floor fires “scorched”, which previously burned out small growth, were prohibited. Currently, it is a small forest, but a small forest that is already beginning to satisfy some of the urgent needs of the population, providing them with brushwood, stakes, stakes, transfers, etc.